THE 2-MINUTE RULE FOR 16 RETTER TRONDHEIM

The vast majority of cutlery ended up vintage Norwegian style from Skaugum and Hardangerbestikk. Pleasant depth. The restaurant has several cows milking just for them. As well as the desert was a really great milk ice cream. The plum sake we had with it was mouth watering. On our way back up into the mezzanine for just a espresso and some "lørdags